5 ESSENTIAL ELEMENTS FOR KOTHU

In a pan warmth one tablespoon oil. Increase ½ teaspoon each of mustard seeds and fennel seeds. As they splutter, increase fresh curry leaves and slit green chillies.To begin earning the Munthiri Kothu, dry roast inexperienced gram in medium flame until finally it changes golden brown. Let it to cool and transfer into mixer.Roast Rooster Kottu rot